Roomano, Netherlands, Made from skimmed cow’s Milk, aged 4 years!
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Monocacy Ash - This soft-ripened cheese has a white mold exterior and ash. It is more tangy and flavorful than most Brie but ripens to a similar creamy internal consistency.
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Brie with Cracked Pepper - France
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Queso Cabrales wrapped in Sycamore Leaf - Spain
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Double Glouster with Chives (Cotswald) - England
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Drunken Goat immersed in Doble Pasta wine of Murcia - Spain
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Queso Manchego (Ewe's Milk) - Spain
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Reggiano Parmesan - Skimmed Cow's Milk - Perfect grated over pasta, rice or soup. It is equally delicious to eat with fruit, crackers and wine.
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Reserve Gruyere - Switzerland
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Humbolt Fog (Chevre), Cypress Grove Dairy, Marin, California
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Sage Derby - England
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Caerphilly, meaning "castle town", is named after a village near Cardiff. Known as a "miner's Cheese." Stop by the shop and ask Mike why... - England
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